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fysste ipan

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday June 4th 2023

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

70.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	54.5%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	36.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Boil	10 min	30.98	8.7%
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand	30 min	13.75	21.7%
50 g	Northern Brewer - Cascade50 g Cascade Hops	Pellet	8	Hop Stand	30 min	10	21.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hop Stand	30 min	15.88	21.7%
30 g	Northern Brewer - Cascade30 g Cascade Hops	Pellet	8	Dry Hop	3 days		13%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		13%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Sabro (Pellet) 50 g Sabro (Pellet) Hops	30.98	21.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	13.75	21.7%
80 g	Northern Brewer - Cascade (Pellet) 80 g Cascade (Pellet) Hops	10	34.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	15.88	21.7%
230 g / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2023-10-26 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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