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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday June 4th 2023

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

The Clancy

by Bcparfitt

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

29.8

SRM (morey):

13.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Muntons - Maris Otter5 lb Maris Otter	38	2.3	51.3%
4 lb	Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise	37	2.4	41%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.6%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.6%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.6%
156 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Willamette0.5 oz Willamette Hops	Pellet	6.2	Boil	60 min	11.73	33.3%
1 oz	Hops Direct - Willamette1 oz Willamette Hops	Pellet	6.2	Boil	30 min	18.03	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hops Direct - Willamette (Pellet)		29.76	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	162 °F	153 °F	60 min
4.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	BSG - Fermax Yeast Nutrient	Other	Mash	0 min.
1 each	BSG - Kerry Whirlfloc T	Fining	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Salt	Water Agt	Mash	1 hr.
6.98 ml	Phosphoric acid	Water Agt	Mash	1 hr.
6.11 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Sun Prairie Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	33	6	13	4	311
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2023-06-10 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red Ale

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