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Mildly Wild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday June 4th 2023

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.4%

IBU (tinseth):

10.6

SRM (morey):

23.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120.18 lb	Proximity - Base Malt120.18 lb Base Malt	37.5	2	64.1%
13.85 lb	Belgian - Biscuit13.85 lb Biscuit	35	23	7.4%
13.85 lb	Weyermann - Chocolate Rye13.85 lb Chocolate Rye	29.9	240	7.4%
13.85 lb	Simpsons - Brown Malt13.85 lb Brown Malt	32	187.93	7.4%
25.85 lb	Flaked Rice25.85 lb Flaked Rice	40	0.5	13.8%
187.58 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 oz	Barth-Haas - Willamette13 oz Willamette Hops		Pellet	5	Boil	60 min	10.61	100%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Barth-Haas - Willamette (Pellet)		10.61	100%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Dried Candy Cap Mushrooms ground to fine powder		Flavor	Boil	12 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	18.46 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1932 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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