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Strong Yorkshire Ale

Method: Extract
Style: Old Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Sunday June 4th 2023

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

33.5

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	47.6%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	11.9%
0.50 kg	Brown Malt0.5 kg Brown Malt	34	90.36	6%
1 kg	Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt	37	7	11.9%
0.90 kg	German - Vienna0.9 kg Vienna	37	4	10.7%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	11.9%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Artisan - Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Pellet	4	Boil	70 min	11.59	36.8%
70 g	Barth-Haas - Spalter Select70 g Spalter Select Hops	Pellet	6.5	Boil	70 min	18.84	36.8%
25 g	Artisan - Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	1.45	13.2%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	10 min	1.63	13.2%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Artisan - Hallertau Mittelfruh (Pellet)	13.04	50%
70 g	Barth-Haas - Spalter Select (Pellet) 70 g Spalter Select (Pellet) Hops	18.84	36.8%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	1.63	13.2%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash at 65 for 70mins; 68 for 20 mins; mash out at 76 for 10 mins	Infusion	--	--	--

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-04 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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