Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash at 65 for 70mins; 68 for 20 mins; mash out at 76 for 10 mins |
Infusion |
-- |
-- |
-- |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Strong Yorkshire Ale" Old Ale beer recipe by ShaunHooke. Extract, ABV 7.66%, IBU 33.52, SRM 18.85, Fermentables: (Pilsner, CaraMunich I, Brown Malt, Dark Wheat Malt, Vienna, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Spalter Select, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-04 12:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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