Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Experimental 925 g Experimental 9 Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
15.79 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Experimental 9 (Pellet) 25 g Experimental 9 (Pellet) Hops |
|
15.79 |
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Coffee
|
|
Flavor |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Home
"19. Roast 270623" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.28%, IBU 15.79, SRM 36.1, Fermentables: (Extra Pale Maris Otter, Roasted Barley, Flaked Oats, Flaked Wheat, Black Patent, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Experimental 9) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-04 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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