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Belgium left overs

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Lloyd
Calories: 244 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday June 4th 2023

Original Gravity:

1.080

Final Gravity:

1.011

ABV (standard):

9.0%

IBU (tinseth):

20.2

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Viking - Vienna1 kg Vienna	37	3.6	15.2%
1.50 kg	Thomas Fawcett - Crystal Malt1.5 kg Crystal Malt	33	61	22.8%
480 g	German - Chocolate Rye480 g Chocolate Rye	31	240	7.3%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	38%
600 g	Rice600 g Rice	35.5	1	9.1%
500 g	Tate and Lyle - Golden Syrup500 g Golden Syrup	40	1	7.6%
6.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Barth-Haas - Tettnang Tettnanger45 g Tettnang Tettnanger Hops	Pellet	3.7	Boil	60 min	11.84	45%
45 g	Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops	Leaf/Whole	2.7	Boil	60 min	7.85	45%
5 g	Hopsteiner - Tettnanger5 g Tettnanger Hops	Leaf/Whole	4	Boil	5 min	0.26	5%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	0.26	5%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Barth-Haas - Tettnang Tettnanger (Pellet) 45 g Tettnang Tettnanger (Pellet) Hops	11.84	45%
45 g	Hallertau Hersbrucker (Leaf/Whole)	7.85	45%
5 g	Hopsteiner - Tettnanger (Leaf/Whole) 5 g Tettnanger (Leaf/Whole) Hops	0.26	5%
5 g	Hallertau Hersbrucker (Leaf/Whole)	0.26	5%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.54 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 218.8 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-07 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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