Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Wakatu10 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
4.5 |
2.4% |
|
200 g |
Wakatu200 g Wakatu Hops |
|
Pellet |
7.5 |
Whirlpool
|
0 min |
16.67 |
48.8% |
|
200 g |
Wakatu200 g Wakatu Hops |
|
Pellet |
7.5 |
Dry Hop (High Krausen) at 22 °C
|
4 days |
|
48.8% |
|
410 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
410 g |
Wakatu (Pellet) 410 g Wakatu (Pellet) Hops |
|
21.17 |
100% |
|
410 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41.97 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Table Salt
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 2 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Tap Saison" Saison beer recipe by Tap on. All Grain, ABV 5.77%, IBU 21.17, SRM 4.23, Fermentables: (CMC 2-ROW MALT, Munich Type I, Flaked Oats) Hops: (Wakatu) Other: (Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-04 05:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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