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Torpedo Clone

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday June 3rd 2023

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

39.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16.40 lb	Muntons - Light Dry Malt Extract (DME)16.4 lb Light Dry Malt Extract (DME)		42	4.3	83.2%
16.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	Caramel / Crystal 60L2.2 lb Caramel / Crystal 60L	34	60	11.2%
1.10 lb	American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	11	Boil	75 min	26.03	20%
1 oz	Magnum1 oz Magnum Hops	Pellet	7.3	Boil	30 min	8.47	13.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	7.3	Boil	5 min	2.2	13.3%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Boil	5 min	2.59	26.7%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	0 days		13.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		6.7%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Dry Hop	0 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	26.03	20%
2 oz	Magnum (Pellet)	10.67	26.6%
3 oz	Crystal (Pellet)	2.59	40%
0.50 oz	Citra (Pellet)		6.7%
0.50 oz	Magnum (Pellet)		6.7%
7.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Boil 3 gallons (assume loss of .6 gallons to boil/trub)
.6 gallons in the fermenter
Add hot wort to cool water in fermenter, cool to 68 degrees
Pitch yeast
Ferment four days, then add 'Dry Hops' after racking.
Secondary fermentation 10 days

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-12 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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