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Goldhandschuh

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday June 3rd 2023

Saison le'Garage

by Wiregrass Brewing Company

OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 28

Rudy's Belgian Pale

by Wiregrass Brewing Company

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 31

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (rager):

29.7

SRM (daniels):

9.9

Mash pH

n/a

Cost $

30.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	$ 1.99 / lb $ 19.90	37.03	1.75	90.9%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	$ 2.70 / lb $ 1.35	35	20	4.5%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 2.90 / lb $ 1.45	37	25	4.5%
11 lbs / $ 22.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.19 / oz $ 2.19	Pellet	4.1	Boil	60 min	17.21	80%
0.25 oz	Magnum0.25 oz Magnum Hops	$ 2.49 / oz $ 0.62	Pellet	11.9	Boil	60 min	12.49	20%
1.25 oz / $ 2.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.19 / oz $ 2.19	17.21	80%
0.25 oz	Magnum (Pellet)	$ 2.49 / oz $ 0.62	12.49	20%
1.25 oz / $ 2.81

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.81 gal	Strike	160 °F	153 °F	60 min
3.86 gal	Sparge	212 °F	170 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Mash	5 min.
1 each	Five Star Chemicals - Defoamer		Other	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 4.59 / each $ 4.59
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 4.59 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.71 psi Temp: 35 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rubber gloves
Thermometer
mash paddle
hydrometer
scissors
Sanitizer
Turkey Fryer
grill lighter
Cooler
Course mesh bag - filtering
Fine mesh bag - hops
Bottle bucket
Plate chiller + cold tube + hot tube - Run some boiling water through!
Garden hose
Fermenter bucket + lid
Airlock

https://www.brewersfriend.com/homebrew/recipe/view/400711/xbmt-vienna-lager
All the hallertau at 60min
1/3 of the tettnang at 20

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-19 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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