Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Magnum0.33 oz Magnum Hops |
|
Pellet |
16.5 |
Boil at 212 °F
|
90 min |
20.24 |
24.8% |
|
0.50 oz |
hallertau mittlefru0.5 oz hallertau mittlefru Hops |
|
Pellet |
4 |
Boil at 212 °F
|
10 min |
2.52 |
37.6% |
|
0.50 oz |
hallertau mittlefru0.5 oz hallertau mittlefru Hops |
|
Pellet |
4 |
Boil at 212 °F
|
1 min |
0.3 |
37.6% |
|
1.33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
Magnum (Pellet) 0.32999999924515 oz Magnum (Pellet) Hops |
|
20.24 |
24.8% |
|
1 oz |
hallertau mittlefru (Pellet) 0.99999999771257 oz hallertau mittlefru (Pellet) Hops |
|
2.82 |
75.2% |
|
1.33 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
|
148 °F |
148 °F |
90 min |
|
|
|
Temperature |
148 °F |
168 °F |
15 min |
Priming
|
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and hoppy
"Helles" German Helles Exportbier beer recipe by Brewer #97574. BIAB, ABV 5.11%, IBU 23.05, SRM 4.01, Fermentables: (Pilsner, Vienna, American - Victory) Hops: (Magnum, hallertau mittlefru) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-17 21:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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