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Helles

Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday June 3rd 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

23.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	87.8%
1 lb	German - Vienna1 lb Vienna	37	4	9.8%
4 oz	American - Victory4 oz American - Victory	34	28	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	16.5	Boil at 212 °F	90 min	20.24	24.8%
0.50 oz	hallertau mittlefru0.5 oz hallertau mittlefru Hops	Pellet	4	Boil at 212 °F	10 min	2.52	37.6%
0.50 oz	hallertau mittlefru0.5 oz hallertau mittlefru Hops	Pellet	4	Boil at 212 °F	1 min	0.3	37.6%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Pellet)	20.24	24.8%
1 oz	hallertau mittlefru (Pellet)	2.82	75.2%
1.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			148 °F	148 °F	90 min
		Temperature	148 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.18 psi Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	5	9	57	56	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2024-05-17 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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