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Burbon Barrel Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Kevin
Rating:

4.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday June 3rd 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

50.6

SRM (morey):

49.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 kg	Briess - Pale Ale Malt 2-Row4.55 kg Pale Ale Malt 2-Row	36.8	3.5	68.4%
394 g	Muntons - Oat Malt394 g Oat Malt	28	2.43	5.9%
394 g	Briess - Brewers Oat Flakes / Flaked oats394 g Brewers Oat Flakes / Flaked oats	32.2	2.5	5.9%
328 g	Briess - Organic Roasted Barley328 g Organic Roasted Barley	33.1	300	4.9%
197 g	Weyermann - Carafa Special Type III197 g Carafa Special Type III	29.9	525	3%
262 g	Weyermann - Carafa Special Type II262 g Carafa Special Type II	29.9	425	3.9%
197 g	Weyermann - Dark Wheat Malt197 g Dark Wheat Malt	37	7	3%
66 g	United Kingdom - Black Patent66 g Black Patent	27	525	1%
131 g	American - Caramel / Crystal 40L131 g Caramel / Crystal 40L	34	40	2%
131.50 g	Lactose (Milk Sugar)131.5 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2%
6,650.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Yakima Valley Hops - Warrior26 g Warrior Hops	Pellet	17.7	Boil	30 min	45.79	60.5%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Leaf/Whole	4.8	Boil	15 min	4.77	39.5%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Yakima Valley Hops - Warrior (Pellet) 26 g Warrior (Pellet) Hops	45.79	60.5%
17 g	East Kent Goldings (Leaf/Whole)	4.77	39.5%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Infusion	162 °F	152 °F	60 min
0.75 gal		Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
5.98 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Other	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
400 ml	Oaked Bourbon - see notes	Flavor	Bottling	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by David Heath YouTube Bourbon stout

Mash light grains for 45min then add dark grains for last 15min to avoid acrid taste

Check pH and adjust with lactic acid during mash

Boil time should target 30 min

Bourbon set up
Soaked 50g of bourbon barrel oak with 500ml Evan Williams for 7 days.

Bottling
Add bourbon to bottling to bottling bucket with priming sugar and cask conditioning yeast

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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K_Ho • 07/02/2023 at 05:30pm

4 of 5

After a month in the bottle this is tasing really nice. Nice Carmel head slight nose of coffee and bourbon, almost like an Irish coffee. Mouth feel is a bit thiner then expected and is the main reason I'm holding this at a good rating. The mouthfeel does not detract from a nice rich flavor or coffee, chocolate and a tint of bourbon and this beer feels bigger then the ~7% it comes in after the bourbon addition.

I only added 200ml of the bourbon. Definitely could take this up to 300ml to enhance the bourbon nose and flavor

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