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Veranito 23

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.25 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 194 calories (Per 12L)
Carbs: 18.1 g (Per 12L)

Created: Saturday June 3rd 2023

Pillow Stack Pils 2

by Nkauffman

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

43.5

EBC (ebcmorey):

8.4

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
11 kg	Intermalta - Malta Pilsen11 kg Malta Pilsen		37	3.84	100%
11 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Saaz80 g Saaz Hops	Pellet	3.6	Boil	90 min	19.03	16.3%
35 g	Saaz35 g Saaz Hops	Pellet	3.6	Boil	10 min	2.82	7.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.7	Boil	10 min	7.5	10.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	6.7	Whirlpool at 90 °C	45 min	8.38	20.4%
25 g	Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops	Pellet	18.3	Whirlpool at 90 °C	45 min	5.72	5.1%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	25 days		40.8%
490 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Saaz (Pellet) 115 g Saaz (Pellet) Hops	21.85	23.4%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	15.88	30.6%
25 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 25 g Amarillo Cryo (Pellet) Hops	5.72	5.1%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops		40.8%
490 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	67 °C	65 °C	60 min
25 L	Fly Sparge	75 °C	--	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10 g	Irish Moss	Other	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	6 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

bohemia pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	5	7	75	45	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2023-07-08 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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