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APA 900 OCT2024

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 920 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: andi
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday June 3rd 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 kg	BA Malt - Pilsen170 kg Pilsen	37	2	89.5%
8 kg	American - Vienna8 kg Vienna	35	4	4.2%
8 kg	Munich Malt8 kg Munich Malt	36.8	7.87	4.2%
4 kg	Caramel / Crystal 60L4 kg Caramel / Crystal 60L	34	60	2.1%
190 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.60 kg	Cascade1.6 kg Cascade Hops	Pellet	7	Hop Stand at 85 °C	0 min	33.3%
1.60 kg	Victoria 1.6 kg Victoria Hops	Pellet	13	Dry Hop at 20 °C	5 days	33.3%
1.60 kg	El Dorado1.6 kg El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	5 days	33.3%
4.80 kg / $ 0.00

Show Summary View

Amount	Variety	Bill %
1.60 kg	Cascade (Pellet) 1.6 kg Cascade (Pellet) Hops	33.3%
1.60 kg	Victoria (Pellet) 1.6 kg Victoria (Pellet) Hops	33.3%
1.60 kg	El Dorado (Pellet) 1.6 kg El Dorado (Pellet) Hops	33.3%
4.80 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
399.02 L	simple	Infusion	73.2 °C	65.6 °C	75 min
174.21 L		Sparge	75.6 °C	65.6 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Type	Use	Time
60 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
160 g	Calcium Chloride	Water Agt	Mash	1 hr.
45 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentum Mobile - FM54 California fever

Amount:	12 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4051 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4710 g Temp: 21.1 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20.7	6.3	0	25.8	38.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-14 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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