Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
11.52 |
40% |
|
1.50 oz |
Yakima Chief Hops - Saaz CZ1.5 oz Saaz CZ Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
16.12 |
60% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.98 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
3.83 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Nein Kater Leichtbier" German Leichtbier beer recipe by Charles. All Grain, ABV 3.76%, IBU 27.64, SRM 3.34, Fermentables: (Pilsner, BEST Vienna, Munich Type I) Hops: (Hallertau Mittelfruh, Saaz CZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-11 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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