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brunos chili stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Saturday June 3rd 2023

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

69.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	14.6%
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	68.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.9%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	7.3%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	10	Boil	45 min	40.37	42.9%
1 oz	Magnum1 oz Magnum Hops	Pellet	10	Boil	30 min	22.53	28.6%
1 oz	Magnum1 oz Magnum Hops	Pellet	10	Whirlpool	0 min	6.81	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Magnum (Pellet) 3.499999991994 oz Magnum (Pellet) Hops		69.71	100.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

580

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-03 18:32 UTC
Snapshot Created: 2023-06-03 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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brunos chili stout

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