View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Treehouse IPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 22.08 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday June 3rd 2023

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

37.0

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	2.54	80%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.3%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Barth-Haas - Sabro17 g Sabro Hops	Pellet	11.8	Boil	60 min	21.76	7.4%
7 g	Barth-Haas - Sabro7 g Sabro Hops	Pellet	11.8	Boil	20 min	5.43	3%
10 g	Sitiva10 g Sitiva Hops	Pellet	9	Boil	20 min	5.91	4.3%
7 g	Barth-Haas - Sabro7 g Sabro Hops	Pellet	11.8	Whirlpool	0 min	1.88	3%
10 g	Sitiva10 g Sitiva Hops	Pellet	9	Whirlpool	0 min	2.05	4.3%
180 g	Sitiva180 g Sitiva Hops	Pellet	9	Dry Hop	5 days		77.9%
231 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Barth-Haas - Sabro (Pellet) 31 g Sabro (Pellet) Hops	29.07	13.4%
200 g	Sitiva (Pellet) 200 g Sitiva (Pellet) Hops	7.96	86.5%
231 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash in	Infusion	74 °C	67 °C	60 min
8 L	Sparge rinse	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-04 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!