Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:19.5 liters
(fermentor volume) Pre Boil Size:25.68 liters Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 70%
(brew house) Source:PBS Hop Utilization:94% Calories:304.8
(Per 650ml)
Carbs:26.7 g
(Per 650ml)
"Magic Robot Rye" American Pale Ale beer recipe by PBS. All Grain, ABV 5.5%, IBU 30.42, SRM 4.78, Fermentables: ( CMC 2-ROW MALT, Wheat, Caramel Malt - 30L, Rye Malt) Hops: (Columbus, Citra) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Salt)
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Last Updated: 2024-04-02 02:03 UTC
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NEW Water Requirements:
Magic Robot Rye
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Water Requirements:
Magic Robot Rye
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Recipe Cost
$ (CAD)
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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