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Hoppy Rye Lager

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday June 2nd 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

30.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	23.3%
12 lb	German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner	38	1.8	55.8%
1.50 lb	Munich1.5 lb Munich	37	6	7%
2 lb	Admiral - Midway2 lb Midway	37	10	9.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	7	Boil	60 min	12.98	14.3%
1 oz	Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops	Debittered Leaf	2.4	Boil	20 min	3.37	14.3%
1 oz	Yakima Chief Hops - Mosaic DBL1 oz Mosaic DBL Hops	Debittered Leaf	2.9	Boil	20 min	4.07	14.3%
1 oz	Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops	Debittered Leaf	2.4	Boil	5 min	2.67	14.3%
1 oz	Yakima Chief Hops - Mosaic DBL1 oz Mosaic DBL Hops	Debittered Leaf	2.9	Boil	5 min	3.22	14.3%
2 oz	Yakima Chief Hops - Cascade DBL2 oz Cascade DBL Hops	Debittered Leaf	1	First Wort	60 min	3.67	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)	12.98	14.3%
2 oz	Yakima Chief Hops - Citra DBL (Debittered Leaf)	6.04	28.6%
2 oz	Yakima Chief Hops - Mosaic DBL (Debittered Leaf)	7.29	28.6%
2 oz	Yakima Chief Hops - Cascade DBL (Debittered Leaf)	3.67	28.6%
7 oz / $ 0.00

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split batch one with expired dried kveik and one with a thiol lager strain with a 1.6 liter starter added at high krausen.

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2023-06-05 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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