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Colorado 113 v3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41.9 liters (fermentor volume)
Pre Boil Size: 48.28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday June 2nd 2023

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

39.9

SRM (morey):

14.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 kg	American - Pale Ale8.75 kg Pale Ale	37	3.5	76.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	8.7%
1 kg	Munich - 60L1 kg Munich - 60L	33	60	8.7%
0.75 kg	Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L	34	60	6.5%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	19.92	17.6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	30 min	15.31	17.6%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Boil	5 min	4.69	11.8%
40 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)40 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Dry Hop	0 days		23.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	35.23	64.6%
60 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	4.69	35.3%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	72 °C	67 °C	60 min
30 L	Batch Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 23 °C

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

Escarpment Labs - English Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Montreal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Colorado recipe with addition of flaked wheat instead of aromatic

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-03 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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