Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Citra300 g Citra Hops |
|
Pellet |
11 |
Boil
|
40 min |
15.18 |
25% |
|
500 g |
Citra500 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
5.98 |
41.7% |
|
400 g |
Sorachi Ace400 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop (High Krausen)
|
3 days |
4.83 |
33.3% |
|
1,200 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
800 g |
Citra (Pellet) 800 g Citra (Pellet) Hops |
|
21.16 |
66.7% |
|
400 g |
Sorachi Ace (Pellet) 400 g Sorachi Ace (Pellet) Hops |
|
4.83 |
33.3% |
|
1,200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Infusion |
71 °C |
67 °C |
60 min |
|
245 L |
|
Fly Sparge |
20 °C |
70 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
lavand
|
|
Herb |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 3820.9 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Bouvines Nord France
"Blonde top secret sud" Spice, Herb, or Vegetable Beer recipe by Philippe. All Grain, ABV 6.07%, IBU 25.98, SRM 13.25, Fermentables: (Pale Ale, Château Acid (Malta Acida), CHÂTEAU CARA HONEY, Chateau Oat Malt) Hops: (Citra, Sorachi Ace) Other: (lavand)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-27 17:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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