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Your mother's butt

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Friday June 2nd 2023

Original Gravity:

8.0 °P

Final Gravity:

2.0 °P

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Riverbend Malt - Pilsner300 lb Pilsner	37	1.9	75%
50 lb	Riverbend Malt - Cumberland Corn Malt50 lb Cumberland Corn Malt	26.7	2	12.5%
50 lb	Riverbend Malt - Munich - Light 10L50 lb Munich - Light 10L	37	10	12.5%
400 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-02 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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