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Durrif Italian Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DURRIF
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday June 2nd 2023

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

37.3

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt	37.03	1.75	90.9%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	33.5	35	5.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	7.9	Boil	60 min	26.24	23.1%
30 g	spalt select30 g spalt select Hops	Pellet	6.7	Boil	15 min	11.04	23.1%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		23.1%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	5 days		15.4%
20 g	spalt select20 g spalt select Hops	Pellet	6.7	Dry Hop	5 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	26.24	23.1%
50 g	spalt select (Pellet) 50 g spalt select (Pellet) Hops	11.04	38.5%
50 g	Hallertau Mittelfruh (Pellet)	0	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	67 °C	65 °C	60 min
12 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2023-06-05 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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