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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 201 gallons (fermentor volume)
Pre Boil Size: 222.3 gallons
Post Boil Size: 205.35 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday June 2nd 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

45.0

SRM (morey):

17.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 lb	American - Pale Ale240 lb Pale Ale	37	3.5	51.7%
130 lb	United Kingdom - Golden Promise130 lb Golden Promise	37	3	28%
31 lb	Munich31 lb Munich	37	6	6.7%
17 lb	United Kingdom - Crystal 45L17 lb Crystal 45L	34	45	3.7%
18 lb	American - Caramel / Crystal 120L18 lb Caramel / Crystal 120L	33	120	3.9%
20 lb	Weyermann - Carafoam20 lb Carafoam	34.5	2.2	4.3%
8 lb	Weyermann - Carafa Special Type 1 8 lb Carafa Special Type 1	29.9	340	1.7%
464 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops	Pellet	15	Boil	60 min	21.05	12.9%
2.25 lb	Southern Sublime2.25 lb Southern Sublime Hops	Pellet	12	Boil	15 min	18.8	29%
2.25 lb	Southern Sublime2.25 lb Southern Sublime Hops	Pellet	12	Whirlpool at 175 °F	15 min	5.15	29%
2.25 lb	Southern Sublime2.25 lb Southern Sublime Hops	Pellet	12	Dry Hop	2 days		29%
7.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Magnum (Pellet)	21.05	12.9%
6.75 lb	Southern Sublime (Pellet)	23.95	87%
7.75 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
174 gal	Strike	164 °F	152 °F	60 min
106.3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Gypsum		Water Agt	Mash	1 hr.
250 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	36.55 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

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Brews

Public: Yup, Shared
Last Updated: 2023-06-18 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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