Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
Rice20 lb Rice |
|
35.5 |
1 |
36.4% |
|
15 lb |
Honey Malt15 lb Honey Malt |
|
37 |
25 |
27.3% |
|
20 lb |
Cracked Corn20 lb Cracked Corn |
|
30 |
1 |
36.4% |
|
55 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Strike |
65 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
446 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"New brew" No Profile Selected beer recipe by Brewer #397165. All Grain, ABV 8.34%, IBU 0, SRM 13.35, Fermentables: (Rice, Honey Malt, Cracked Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-15 05:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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