View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

16. Ale 040623

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday June 1st 2023

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

24.7

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	80%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	15%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Vista5 g Vista Hops	Pellet	11.5	First Wort	0 min	7.33	1.7%
100 g	Motueka100 g Motueka Hops	Pellet	7	Whirlpool	30 min	14.29	33.3%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Hop Stand	30 min	3.06	16.7%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Dry Hop at 77 °C	10 days		16.7%
45 g	Yakima Valley Hops - Strata 45 g Strata Hops	Pellet	12	Dry Hop at 77 °C	10 days		15%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Dry Hop at 19.5 °C	9 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Vista (Pellet) 5 g Vista (Pellet) Hops	7.33	1.7%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	14.29	33.3%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	3.06	16.7%
145 g	Yakima Valley Hops - Strata (Pellet) 145 g Strata (Pellet) Hops	0	48.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	69 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dip hop 95g strata and vista
Big bag hop stand
Pressure ferment at 10PSI after 32 hours
Mash in @69C

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-06 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!