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AMBER RECETA NVA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 556 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: aaa
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday June 1st 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

22.0

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	American - Pale Ale75 kg Pale Ale	37	3.5	72.6%
15 kg	Munich15 kg Munich	37	6	14.5%
5 kg	Finland - Melanoid Malt5 kg Melanoid Malt	35	27	4.8%
3.33 kg	Caramel / Crystal 60L3.33 kg Caramel / Crystal 60L	34	60	3.2%
4.17 kg	American - Caramel / Crystal 120L4.17 kg Caramel / Crystal 120L	33	120	4%
0.80 kg	BA Malt - M Chocolate0.8 kg M Chocolate - (late boil kettle addition)	29	400	0.8%
103.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	cascade500 g cascade Hops	Pellet	17	Whirlpool at 100 °C	0 min	8.5	62.5%
300 g	Willamette300 g Willamette Hops	Pellet	4.5	Whirlpool at 100 °C	0 min	13.5	37.5%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	cascade (Pellet) 500 g cascade (Pellet) Hops	8.5	62.5%
300 g	Willamette (Pellet) 300 g Willamette (Pellet) Hops	13.5	37.5%
800 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	416.67 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2024-02-25 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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