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American Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday June 1st 2023

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

109.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

29,920.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 kg	Bestmalz - BEST Caramel Hell0.1 kg BEST Caramel Hell	$ 25,000.00 / kg $ 2,500.00	34.5	5.4	4.8%
0.20 kg	Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt	$ 23,306.00 / kg $ 4,661.20	37.7	2.2	9.5%
0.95 kg	Bestmalz - BEST Pilsen0.946 kg BEST Pilsen	$ 7,700.00 / kg $ 7,284.20	37	1.9	45%
0.85 kg	German - Pale Ale0.854 kg Pale Ale	$ 9,700.00 / kg $ 8,283.80	39	2.3	40.7%
2.10 kg / $ 22,729.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.54 g	Charles Faram - Centennial12.54 g Centennial Hops	$ 167,600.00 / kg $ 2,101.70	Leaf/Whole	9.4	Boil	60 min	34.61	32.2%
13.20 g	Charles Faram - Centennial13.2 g Centennial Hops	$ 167,600.00 / kg $ 2,212.32	Leaf/Whole	9.4	Boil	65 min	37.09	33.9%
13.20 g	Charles Faram - Centennial13.2 g Centennial Hops	$ 167,600.00 / kg $ 2,212.32	Leaf/Whole	9.4	Boil	70 min	37.63	33.9%
38.94 g / $ 6,526.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38.94 g	Charles Faram - Centennial (Leaf/Whole) 38.94 g Centennial (Leaf/Whole) Hops	$ 167,600.00 / kg $ 6,526.34	109.33	100%
38.94 g / $ 6,526.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	doble fondo	Steeping	50 °C	73 °C	75 min

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	11.50 Grams	Cost:	$ 57,800.00 / kg $ 664.70
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 664.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 49 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	9	35	94	71	137

Notes

Cerveza hecha en Colombia con tono dorado, con sabor a maracuyá

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-01 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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