El tore pale ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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El tore pale ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 31st 2023
1.052
1.013
5.1%
32.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Barrett Burston - Pale Malt2500 g Pale Malt 37 2 59.5%
250 g Thomas Fawcett - Pale Crystal Malt250 g Pale Crystal Malt 34 23 6%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 6%
1,200 g Liquid Malt Extract - Light1200 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 28.6%
4,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.9 Boil 60 min 21.21 33.3%
20 g Cascade20 g Cascade Hops Pellet 8.9 Boil 15 min 10.52 33.3%
20 g Cascade20 g Cascade Hops Pellet 8.9 Boil 1 min 0.91 33.3%
60 g / 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"El tore pale ale" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 5.09%, IBU 32.65, SRM 5.49, Fermentables: (Pale Malt, Pale Crystal Malt, Carapils (Dextrine Malt), Liquid Malt Extract - Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 21:24 UTC
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