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NEIPA ARGENTA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday May 31st 2023

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	BA Malt - Pilsen7 kg Pilsen	37	2	53.8%
1 kg	BA Malt - Melanoidina1 kg Melanoidina	36	25	7.7%
1 kg	BA Malt - Vienna1 kg Vienna	38	5	7.7%
2 kg	BA Malt - Wheat Malt2 kg Wheat Malt	38	2	15.4%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	15.4%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	0 min	20%
200 g	victoria200 g victoria Hops	Pellet	14.1	Hop Stand at 2 °C	0 min	20%
200 g	CTZ200 g CTZ Hops	Pellet	15.5	Hop Stand at 35 °C	0 min	20%
200 g	pomelo200 g pomelo Hops	Pellet	10	Hop Stand at 2 °C	0 min	20%
200 g	Bullion200 g Bullion Hops	Pellet	11	Boil	0 min	20%
1,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	20%
200 g	victoria (Pellet) 200 g victoria (Pellet) Hops	20%
200 g	CTZ (Pellet) 200 g CTZ (Pellet) Hops	20%
200 g	pomelo (Pellet) 200 g pomelo (Pellet) Hops	20%
200 g	Bullion (Pellet) 200 g Bullion (Pellet) Hops	20%
1,000 g / $ 0.00

Yeast

- starter lab

Amount:	1 Milliliters	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-7 - 3 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-24 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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