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german pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TIPA BREWING
Calories: 277 calories (Per 710ml)
Carbs: 20.6 g (Per 710ml)

Created: Wednesday May 31st 2023

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (tinseth):

28.4

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	BA Malt - Pilsen25 kg Pilsen	37	2	75.8%
4 kg	BA Malt - Munich4 kg Munich	38	7	12.1%
4 kg	BA Malt - Carapils4 kg Carapils	34	4	12.1%
33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Tradition (Germany)	Pellet	5	Boil	50 min	11.05	25%
250 g	Hallertau Tradition (Germany)	Pellet	5	Boil	20 min	11.73	41.7%
200 g	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	5.62	33.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Hallertau Tradition (Germany) (Pellet)		28.4	100%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
99 L		Batch Sparge	79 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 ml	Phosphoric acid	Water Agt	Boil	0 min.
3 ml	Phosphoric acid	Herb	Whirlpool	1 hr.
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
10 g	gypsum (calcium sulfate)	Water Agt	Primary	0 min.

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

capital federal, buenos aires, argentina (almagro)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2023-06-01 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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