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Hamms Clone

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.92 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kemper
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday May 31st 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

26.1

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 6-Row12 lb Pale 6-Row	35	1.8	52.2%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	26.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.3%
4 lb	Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	17.4%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	Pellet	4.5	Boil at 212 °F	60 min	12.46	33.3%
1.50 oz	Yakima Chief Hops - German Tettnang1.5 oz German Tettnang Hops	Leaf/Whole	4.5	Boil	60 min	11.33	33.3%
1.50 oz	Yakima Chief Hops - German Tettnang1.5 oz German Tettnang Hops	Leaf/Whole	4.5	Boil	5 min	2.26	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Pellet)	12.46	33.3%
3 oz	Yakima Chief Hops - German Tettnang (Leaf/Whole)	13.59	66.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Steeping	155 °F	155 °F	60 min
3 gal	Fly Sparge	170 °F	170 °F	--
10.06 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add irish moss 15 mins at end of boil

Last Updated and Sharing

874

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Brews

Public: Yup, Shared
Last Updated: 2024-02-16 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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