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All grain wheat 6/2

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Wednesday May 31st 2023

Original Gravity:

1.037

Final Gravity:

1.005

ABV (standard):

4.2%

IBU (tinseth):

15.5

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Extra Pale Premium Pilsner Malt2 lb Extra Pale Premium Pilsner Malt	38	1.5	38.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	57.1%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	4.8%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Tettnanger13 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	10.59	52%
12 g	Tettnanger12 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	4.85	48%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Tettnanger (Leaf/Whole) 25 g Tettnanger (Leaf/Whole) Hops		15.44	100%
25 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-02 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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RabylNitrate • 06/01/2023 at 02:25pm
Heated mash water to ~163F. This hit ~148F after adding grain to mash tun.

RabylNitrate • 06/02/2023 at 12:55pm
Sparge water over 200F seems to be needed to get mash to 169F

RabylNitrate • 06/02/2023 at 12:56pm
Pre-boiled wort left out for ~18 hours after mash.

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