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Oktoberfest 2023

Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday May 31st 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

8.4

SRM (morey):

8.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Bestmalz - BEST Pilsen550 lb BEST Pilsen	37	1.9	50.9%
220 lb	Bestmalz - BEST Munich220 lb BEST Munich	37	6.3	20.4%
165 lb	Weyermann - Munich Type II (Dark)165 lb Munich Type II (Dark)	37	10	15.3%
110 lb	Bestmalz - BEST Vienna110 lb BEST Vienna	37	3.8	10.2%
35 lb	Great Western - Crystal 40 Malt35 lb Crystal 40 Malt	21	40	3.2%
1,080 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 oz	Yakima Chief Hops - Saaz CZ64 oz Saaz CZ Hops	Pellet	3.5	Boil	60 min	8.36	80%
16 oz	Yakima Chief Hops - Saaz CZ16 oz Saaz CZ Hops	Pellet	3.5	Boil	0 min		20%
80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 oz	Yakima Chief Hops - Saaz CZ (Pellet)		8.36	100%
80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Gypsum	Water Agt	Mash	5 min.
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
325 ml	Phosphoric acid	Water Agt	Mash	5 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9082 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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