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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 1030 liters
Post Boil Size: 1030 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 8 calories (Per 330ml)
Carbs: 0.8 g (Per 330ml)

Created: Wednesday May 31st 2023

Original Gravity:

1.003

Final Gravity:

1.001

ABV (standard):

0.3%

IBU (tinseth):

0.0

SRM (morey):

1.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.18 kg	Canada Malting - CMC 2-ROW MALT0.18 kg CMC 2-ROW MALT		36	1.75	2%
9 kg	Ireks - Munich Malt9 kg Munich Malt		36.8	8	98%
9.18 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-05-31 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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