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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | Simpsons - Finest Pale Ale Golden Promise2.7 kg Finest Pale Ale Golden Promise |
£ 1.64 / kg £ 4.43 |
37 | 4.99 | 76% |
| 355 g | Crisp Malting - Crystal Dark - 77L355 g Crystal Dark - 77L |
£ 2.92 / kg £ 1.04 |
33.1 | 399.99 | 10% |
| 320 g | Crisp Malting - Dextrin Malt320 g Dextrin Malt |
£ 2.61 / kg £ 0.84 |
36.8 | 1.8 | 9% |
| 72 g | Crisp Malting - Amber72 g Amber |
£ 1.46 / kg £ 0.11 |
33.1 | 59.99 | 2% |
| 107 g | Crisp Malting - Black107 g Black |
£ 1.46 / kg £ 0.16 |
34.5 | 1199.99 | 3% |
| 3,554 g / £ 6.56 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 17 g | Charles Faram - Challenger17 g Challenger Hops |
£ 0.05 / g £ 0.85 |
Pellet | 7 | Boil | 60 min | 17.8 | 53.1% |
| 15 g | East Kent Goldings15 g East Kent Goldings Hops |
£ 0.05 / g £ 0.75 |
Pellet | 5 | Boil at 100 °C | 15 min | 5.57 | 46.9% |
| 32 g / £ 1.60 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 17 g | Charles Faram - Challenger (Pellet) 17 g Challenger (Pellet) Hops |
£ 0.05 / g £ 0.85 |
17.8 | 53.1% |
| 15 g | East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops |
£ 0.05 / g £ 0.75 |
5.57 | 46.9% |
| 32 g / £ 1.60 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.2 L | 74C Strike water | Strike | 74.2 °C | 70 °C | 60 min |
| mash-out | Temperature | 75 °C | 75 °C | 10 min | |
| 11 L | 78C sparge | Batch Sparge | 78 °C | 78 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Protafloc |
£ 0.28 / each £ 0.14 |
Fining | Boil | 10 min. |
| 4 g | BrewBrite |
£ 0.14 / g £ 0.58 |
Fining | Boil | 10 min. |
| 2 tsp | Yeast Nutrient Part 2 |
£ 0.04 / tsp £ 0.08 |
Other | Boil | 10 min. |
| 1 tsp | Yeast Nutrient Part I |
£ 0.15 / tsp £ 0.15 |
Other | Primary | 0 min. |
| 7 g | Calcium Chloride (anhydrous) |
£ 0.01 / g £ 0.07 |
Water Agt | Mash | 0 min. |
| 3 g | Epsom Salt |
£ 0.02 / g £ 0.05 |
Water Agt | Mash | 0 min. |
| £ 1.06 | |||||
| Wyeast - Whitbread Ale 1099 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.76 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.57 bar Temp: 12 °C CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 102.6 | 5.1 | 43 | 180.5 | 64.2 | 83.3 |
| 1/2 campden tablet into 31L tap water and left overnight. Salts (above) can be added if filtering water. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
A traditional English dark mild. Easy going but plenty of taste!
An English base malt is used with 10% dark crystal, 9% dextrin, 2% Amber and 3% black malt. The dextrin malt will add some body and the black malt was added for extra colour and light roasty flavours. Mash temperature all the way up to 70C to leave some malt sweetness to the finished beer.
Challenger for a smooth bitterness and Goldings used for a traditional English hop flavour.
Wyeast 1099 Whitbread stain used to leave some body on this small beer. Fermented at 21C without any pressure. This strain is fairly will ferment quickly and will produce some esters.
Can be bottled or transferred to keg but don't overdo the carbonation as lower alcohol beers tend to suffer more. Also, the acidity with take away the sweetness from the malt
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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