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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | Simpsons - Finest Pale Ale Golden Promise2.7 kg Finest Pale Ale Golden Promise |
£ 1.64 / kg £ 4.43 |
37 | 4.99 | 76% |
| 355 g | Crisp Malting - Crystal Dark - 77L355 g Crystal Dark - 77L |
£ 3.04 / kg £ 1.08 |
33.1 | 399.99 | 10% |
| 285 g | Crisp Malting - Dextrin Malt285 g Dextrin Malt |
£ 2.61 / kg £ 0.74 |
36.8 | 1.8 | 8% |
| 107 g | Crisp Malting - Amber107 g Amber |
£ 1.46 / kg £ 0.16 |
33.1 | 59.99 | 3% |
| 107 g | Crisp Malting - Black107 g Black |
£ 1.46 / kg £ 0.16 |
34.5 | 1199.99 | 3% |
| 3,554 g / £ 6.56 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Bramling Cross6 g Bramling Cross Hops |
£ 0.04 / g £ 0.24 |
Pellet | 6.5 | Boil | 60 min | 5.84 | 15.4% |
| 13 g | Charles Faram - Challenger13 g Challenger Hops |
£ 0.03 / g £ 0.39 |
Pellet | 6.5 | Boil at 100 °C | 60 min | 12.65 | 33.3% |
| 20 g | Goldings20 g Goldings Hops |
£ 0.08 / g £ 1.60 |
Leaf/Whole | 3.7 | Boil at 100 °C | 15 min | 5 | 51.3% |
| 39 g / £ 2.23 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 g | Bramling Cross (Pellet) 6 g Bramling Cross (Pellet) Hops |
£ 0.04 / g £ 0.24 |
5.84 | 15.4% |
| 13 g | Charles Faram - Challenger (Pellet) 13 g Challenger (Pellet) Hops |
£ 0.03 / g £ 0.39 |
12.65 | 33.3% |
| 20 g | Goldings (Leaf/Whole) 20 g Goldings (Leaf/Whole) Hops |
£ 0.08 / g £ 1.60 |
5 | 51.3% |
| 39 g / £ 2.23 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23.5 L | 73C Strike water | Strike | 73.3 °C | 70 °C | 60 min |
| mash-out | Temperature | 75 °C | 75 °C | 10 min | |
| 7.5 L | 78C sparge | Batch Sparge | 78 °C | 78 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Protafloc |
£ 0.28 / each £ 0.14 |
Fining | Boil | 10 min. |
| 4 g | BrewBrite |
£ 0.14 / g £ 0.58 |
Fining | Boil | 10 min. |
| 2 tsp | Yeast Nutrient Part 2 |
£ 0.04 / tsp £ 0.08 |
Other | Boil | 10 min. |
| 1 tsp | Yeast Nutrient Part I |
£ 0.15 / tsp £ 0.15 |
Other | Primary | 0 min. |
| £ 0.95 | |||||
| Wyeast - Whitbread Ale 1099 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.76 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.57 bar Temp: 12 °C CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 102.6 | 5.1 | 43 | 180.5 | 64.2 | 83.3 |
| 1/2 campden tablet into 31L tap water and left overnight. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
A tradition English dark mild.
An English base malt is used with 10% dark crystal, 8% dextrin, 3% Amber and 3% black malt. The dextrin malt should add some body and the black malt was added for extra colour and light roasty flavours. Mash temperature all the way up to 70C to leave some malt sweetness to the finished beer.
Challenger for a smooth bitterness and Fuggle and Goldings used for a traditional English hop flavour.
Wyeast 1968 Fullers ESB stain used to leave some body on this small beer. Fermented at 21C without any pressure. This strain is fairly will ferment quickly and will produce some esters.
Can be bottled or transferred to keg but don't overdo the carbonation as lower alcohol beers tend to suffer more. Also, the acidity with take away the sweetness from the malt
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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