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Belgian Brown

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday May 31st 2023

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

40.8

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	BE - Pale Ale3.5 kg Pale Ale	38	3.4	46.7%
2 kg	Castle Malting - Chateau Diastatic2 kg Chateau Diastatic	35	3	26.7%
0.50 kg	Brown Malt0.5 kg Brown Malt	34	90.36	6.7%
1 kg	Briess - Dark Munich Malt 30L1 kg Dark Munich Malt 30L	36	30	13.3%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Fuggles80 g Fuggles Hops	Pellet	4.5	Boil	70 min	28.15	48.5%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	7	18.2%
55 g	Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	5.66	33.3%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	28.15	48.5%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	7	18.2%
55 g	Hallertau Mittelfruh (Pellet)	5.66	33.3%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	65C for 70 mins	Infusion	68 °C	65 °C	70 min
	68C for 20 mins	Infusion	65 °C	68 °C	20 min
	76C for 10 mins	Infusion	68 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2023-05-31 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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