Pale rice lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Pale rice lager

168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 31st 2023
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OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

1.055
1.011
5.9%
19.9
2.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.5 kg Maris Otter Pale Ale Malt 38 2.65 33.3%
3 kg Flaked Rice3 kg Flaked Rice 40 0.5 66.7%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 13.3 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.6 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale rice lager" International Pale Lager beer recipe by Brewer #395872. All Grain, ABV 5.89%, IBU 19.89, SRM 2.63, Fermentables: (Maris Otter Pale Ale Malt, Flaked Rice) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 03:05 UTC
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