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yeosu stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 52.8344 gallons (fermentor volume)
Pre Boil Size: 54.43 gallons
Post Boil Size: 52.83 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday May 31st 2023

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

29.9

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46 kg	United Kingdom - Maris Otter Pale46 kg Maris Otter Pale	38	3.75	76.7%
2.30 kg	American - Chocolate2.3 kg Chocolate	29	350	3.8%
2.30 kg	German - Chocolate Rye2.3 kg Chocolate Rye	31	240	3.8%
1.70 kg	American - Victory1.7 kg Victory	34	28	2.8%
3 kg	Belgian - Special B3 kg Special B	34	115	5%
1.37 kg	American - Caramel / Crystal 90L1.37 kg Caramel / Crystal 90L	33	90	2.3%
2.30 kg	American - Roasted Barley2.3 kg Roasted Barley	33	300	3.8%
1 kg	Great Western - Crystal 601 kg Crystal 60	30	60	1.7%
59.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Yakima Chief Hops - Citra140 g Citra Hops	Leaf/Whole	13	Boil	60 min	17.35	20%
280 g	Yakima Chief Hops - Citra280 g Citra Hops	Leaf/Whole	13	Boil	10 min	12.58	40%
140 g	Yakima Chief Hops - Citra140 g Citra Hops	Leaf/Whole	13	Boil	0 min		20%
140 g	Mosaic140 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		20%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
560 g	Yakima Chief Hops - Citra (Leaf/Whole) 560 g Citra (Leaf/Whole) Hops	29.93	80%
140 g	Mosaic (Leaf/Whole) 140 g Mosaic (Leaf/Whole) Hops		20%
700 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2023-05-31 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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