Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Northern Brewer1.25 oz Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
50 min |
19.26 |
62.5% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Aroma
|
10 min |
2.36 |
37.5% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Batch Sparge |
158 °F |
152 °F |
30 min |
2 gal |
|
Sparge |
175 °F |
158 °F |
30 min |
2 gal |
|
Fly Sparge |
160 °F |
158 °F |
10 min |
Starting Grain Temp:
80 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 oz |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
0.20 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Sacramento Suburban Water District North 2019
Notes
Started as a Shiner Bock clone using Brewzilla --try to achieve 12 gal post boil from 14 gal mash in.
Prior version was too light in color -try to achieve 13-18 SRM and raised fermentables by adding one can of LME as actual Alcohol is lower than predicted by recipe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-31 05:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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