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Czech Pilsner (5 Gal)

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday May 31st 2023

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

4Gs Pilsner

by 4Gs Brewing

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 31

Old Bohemian

by Tim Bulin

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 32

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

37.7

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	36.3	1.9	97.6%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	3.7	Boil	60 min	20.48	29.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.7	Boil	30 min	12.59	23.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	Boil	10 min	4.65	23.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.7	Boil	0 min		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Saaz (Pellet) 3.2499999925659 oz Saaz (Pellet) Hops	33.07	76.4%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.65	23.5%
4.25 oz / $ 0.00

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2023-06-18 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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