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Goddacho pav

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)

Created: Wednesday May 31st 2023

Original Gravity:

1.078

Final Gravity:

1.032

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Brown Malt1 kg Brown Malt	34	90.36	15.9%
150 g	Belgian - Chocolate150 g Chocolate	30	340	2.4%
150 g	Viking - Cookie Malt150 g Cookie Malt	37	25.4	2.4%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	15.9%
1 kg	Rice1 kg Rice	35.5	1	15.9%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	31.7%
1 kg	Bob's Red MIll - Organic Coconut Sugar1 kg Organic Coconut Sugar	45	15	15.9%
6.30 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-31 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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