American IPA Beer Recipe | All Grain American IPA by Guillermo Guibert | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American IPA

210 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday May 30th 2023
Similar Recipes

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

1.064
1.011
7.1%
47.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 87.6%
350 g Munich350 g Munich 37 6 6.1%
120 g German - Vienna120 g Vienna 37 4 2.1%
120 g German - Carapils120 g Carapils 35 1.3 2.1%
120 g Bestmalz - BEST Caramel Munich I120 g BEST Caramel Munich I 34.5 35 2.1%
5,710 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g mosaic20 g mosaic Hops Pellet 12.5 First Wort at 80 °C 0 min 33.04 12.5%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 20 min 10.48 12.5%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Whirlpool 20 min 3.6 12.5%
50 g Palisade50 g Palisade Hops Pellet 7.5 Dry Hop 8 days 31.3%
50 g BSG - Willamette50 g Willamette Hops Pellet 3.8 Dry Hop 8 days 31.3%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 65 °C 60 min
10 L Sparge 79 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 100 300 30
Mash Chemistry and Brewing Water Calculator
"American IPA" American IPA beer recipe by Guillermo Guibert. All Grain, ABV 7.06%, IBU 47.12, SRM 6.05, Fermentables: (Pale Ale, Munich, Vienna, Carapils, BEST Caramel Munich I) Hops: (mosaic, Huell Melon, Palisade, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-30 22:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top