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HB Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday May 30th 2023

Original Gravity:

12.2 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

15.8

Mash pH

5.2

Cost $

6.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Riverbend Malt - Vienna3 kg Vienna	$ 2.20 / kg $ 6.60	36.3	2.7	67.4%
1 kg	Weyermann - CaraWheat1 kg CaraWheat		31	45	22.5%
450 g	Weyermann - Caramunich Type 3450 g Caramunich Type 3		34	57	10.1%
4.45 kg / $ 6.60

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
6.98 g	Citric acid	Water Agt	Mash	20 min.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Big Storm Cape Coral Base Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2023-06-23 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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