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Estacada light

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday May 30th 2023

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

12.1

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Red shed - Lowe 2 Row500 lb Lowe 2 Row	36	2.4	90.9%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	9.1%
550 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 lb	Cascade2.25 lb Cascade Hops		Pellet	7	Boil	60 min	12.09	100%
2.25 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 lb	Cascade (Pellet)		12.09	100%
2.25 lbs / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 25222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Disregard temp of yeast at 66-70 degrees
Use 52-58 degree try to hit the mid.

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2024-08-29 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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