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24B - Belgian Pale Ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday May 30th 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (alternate):

5.2%

IBU (tinseth):

22.3

SRM (morey):

11.6

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb American - Pilsner	37	1.8	75%
8 oz	Belgian - Special B8 oz Special B	34	115	4.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L	35	20	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.84	56.5%
20 g	Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	9.49	43.5%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Hallertau Mittelfruh (Pellet)	12.84	56.5%
20 g	Artisan - Hallertau Mittelfruh (Pellet)	9.49	43.5%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	159 °F	152 °F	60 min

Yeast

Escarpment Labs - Ardennes Belgian Ale

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 76 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Fort Wayne, IN, USA, Hickory Tree Rd Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-30 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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