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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 22.90 kg | Muntons - Maris Otter22.9 kg Maris Otter |
CHF 2.00 / kg CHF 45.80 |
38 | 2.3 | 76.1% |
| 3 kg | Raspberry3 kg Raspberry - (late boil kettle addition) | 3.15 | 10% | ||
| 1.30 kg | Weyermann - Carafa Special Type III1.3 kg Carafa Special Type III |
CHF 2.00 / kg CHF 2.60 |
29.9 | 525 | 4.3% |
| 1 kg | Weyermann - Acidulated1 kg Acidulated |
CHF 2.52 / kg CHF 2.52 |
27 | 3.4 | 3.3% |
| 0.67 kg | Weyermann - Caramunich Type 30.67 kg Caramunich Type 3 |
CHF 1.40 / kg CHF 0.94 |
34 | 57 | 2.2% |
| 0.50 kg | Flaked Oats0.5 kg Flaked Oats |
CHF 3.00 / kg CHF 1.50 |
33 | 2.2 | 1.7% |
| 0.40 kg | Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II |
CHF 2.00 / kg CHF 0.80 |
29.9 | 425 | 1.3% |
| 0.33 kg | Weyermann - CaraAroma0.33 kg CaraAroma |
CHF 1.60 / kg CHF 0.53 |
34 | 399.99 | 1.1% |
| 30.10 kg / CHF 54.69 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | Mosaic200 g Mosaic Hops |
CHF 0.08 / g CHF 16.00 |
Pellet | 12 | Boil | 60 min | 59 | 61.5% |
| 125 g | Willamette125 g Willamette Hops |
CHF 0.00 / g CHF 0.00 |
Pellet | 5.7 | Dry Hop | 5 days | 38.5% | |
| 325 g / CHF 16.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 200 g | Mosaic (Pellet) 200 g Mosaic (Pellet) Hops |
CHF 0.08 / g CHF 16.00 |
59 | 61.5% |
| 125 g | Willamette (Pellet) 125 g Willamette (Pellet) Hops |
CHF 0.00 / g CHF 0.00 |
38.5% | |
| 325 g / CHF 16.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 62 L | Strike | 76 °C | 67 °C | 60 min | |
| 36 L | Fly Sparge | -- | 76 °C | 30 min | |
|
Starting Mash Thickness:
2.3 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 12 g | Gypsum | Water Agt | Mash | 1 hr. |
| - Farmhouse Yeast #17 - Midtbust Kveik | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| The Yeast Bay - Beersel Brettanomyces Blend | ||||||||||||||||
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| CHF 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.84 bar Temp: 5 °C CO2 Level: 4.8 g/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 4 | 12 | 19 | 53 | 280 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost CHF | Cost % | |
|---|---|---|
| Fermentables | CHF | |
| Steeping Grains (Extract Only) |
CHF | |
| Hops | CHF | |
| Yeast | CHF | |
| Other | CHF | |
| Cost Per Barrel | CHF 0.00 | |
| Cost Per Pint | CHF 0.00 | |
| Total Cost | CHF 0.00 |
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