DIPA WC Cascade (I just brewed almost this same beer-Ethan) Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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DIPA WC Cascade (I just brewed almost this same beer-Ethan)

276 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Post Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ethan
Calories: 276 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday May 30th 2023
20.2 °P
3.6 °P
9.1%
61.9
7.2
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - North Star Pils440 lb North Star Pils 36.3 1.7 83%
20 lb Great Western - Caramel Steam20 lb Caramel Steam 32 40 3.8%
25 lb Gambrinus - Munich - Light 10L25 lb Munich - Light 10L 37.3 10 4.7%
25 lb Grain Millers - Flaked Oats25 lb Flaked Oats 34.6 1.5 4.7%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 3.8%
530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Roy Chinook16 oz Roy Chinook Hops Pellet 12.7 Boil 60 min 15.34 5.3%
20 oz Roy Chinook20 oz Roy Chinook Hops Pellet 12.7 Boil 30 min 14.73 6.7%
88 oz YCH Citra88 oz YCH Citra Hops Pellet 13.9 Whirlpool at 200 °F 0 min 21.18 29.3%
176 oz YCH Cascade 301176 oz YCH Cascade 301 Hops Pellet 3.5 Whirlpool at 200 °F 0 min 10.67 58.7%
300 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 gal Strike 167 °F 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"DIPA WC Cascade (I just brewed almost this same beer-Ethan)" Imperial IPA beer recipe by Ethan. All Grain, ABV 9.14%, IBU 61.92, SRM 7.2, Fermentables: (North Star Pils, Caramel Steam, Munich - Light 10L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Roy Chinook, YCH Citra, YCH Cascade 301)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-07 17:56 UTC
NEW Water Requirements:
DIPA WC Cascade (I just brewed almost this same beer-Ethan)
Equipment Profile Used

System Default

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Water Requirements:
DIPA WC Cascade (I just brewed almost this same beer-Ethan)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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