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Octane 89

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.99 gallons
Post Boil Size: 10.34 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday May 30th 2023

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

64.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Weyermann - Barke Pilsner Malt20 lb Barke Pilsner Malt	37.03	1.75	85.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	10.6%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil at 205 °F	15 min	40.78	14.5%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	14.34	21.8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	9.29	10.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 66 °F	7 days		14.5%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop at 66 °F	7 days		10.9%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop at 69 °F	3 days		16.4%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop at 69 °F	3 days		10.9%
27.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.50 oz	Citra (Pellet) 18.499999957683 oz Citra (Pellet) Hops	55.12	67.2%
9 oz	Galaxy (Pellet)	9.29	32.7%
27.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
3 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	3 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	50	0

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-02 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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