Freedom Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Freedom

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday May 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Maris Otter Low Colour Malt6 lb Maris Otter Low Colour Malt 55.00 / lb
330.00
36.8 1.8 46.2%
4 lb Castle Malting - Château Pilsen 2RS4 lb Château Pilsen 2RS 55.00 / lb
220.00
37 1.9 30.8%
1 lb Flaked Oats1 lb Flaked Oats 70.00 / lb
70.00
33 2.2 7.7%
2 lb Flaked Wheat2 lb Flaked Wheat 75.00 / lb
150.00
34 2 15.4%
13 lbs / 770.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops 180.00 / oz
180.00
Lupulin Pellet 23 Whirlpool at 80 °C 25 min 10.03 16.7%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops 195.00 / oz
195.00
Lupulin Pellet 23 Whirlpool at 80 °C 25 min 10.03 16.7%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops 180.00 / oz
180.00
Lupulin Pellet 23 Dry Hop (High Krausen) at 30 °C 3 days 16.7%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops 195.00 / oz
195.00
Lupulin Pellet 23 Dry Hop (High Krausen) at 30 °C 3 days 16.7%
1 oz hbc 5861 oz hbc 586 Hops 180.00 / oz
180.00
Lupulin Pellet 23 Dry Hop (High Krausen) at 30 °C 3 days 16.7%
1 oz hbc 5861 oz hbc 586 Hops 180.00 / oz
180.00
Lupulin Pellet 23 Whirlpool at 80 °C 25 min 10.03 16.7%
6 oz / 1,110.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
230.00 / each
230.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
230.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Freedom" Specialty IPA: New England IPA beer recipe by TURAPP. All Grain, ABV 5.84%, IBU 30.1, SRM 4.17, Fermentables: (Maris Otter Low Colour Malt, Château Pilsen 2RS, Flaked Oats, Flaked Wheat) Hops: (Simcoe LupuLN2 (Cryo), Idaho 7 Cryo, hbc 586)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 04:58 UTC
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