Oberon Style Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Oberon Style Wheat

183 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 363.2 gallons
Post Boil Size: 328 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Logan
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday May 30th 2023
13.7 °P
3.5 °P
5.5%
47.3
5.1
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
297 lb Briess - Pale Ale Malt 2-Row297 lb Pale Ale Malt 2-Row 36.8 3.5 50%
30 lb Bestmalz - BEST Munich30 lb BEST Munich 37 6.3 5.1%
32.50 lb Briess - Carapils Malt32.5 lb Carapils Malt 34.5 1.5 5.5%
234 lb American - Red Wheat234 lb Red Wheat 38 2.5 39.4%
593.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Bitter Gold32 oz Bitter Gold Hops Pellet 15.4 Boil 60 min 29.28 28.6%
16 oz Azacca16 oz Azacca Hops Pellet 15 Boil 30 min 10.96 14.3%
16 oz Azacca16 oz Azacca Hops Pellet 15 Boil 15 min 7.07 14.3%
16 oz BSG - Sabro16 oz Sabro Hops Pellet 14 Boil 0 min 14.3%
32 oz Charles Faram - Styrian Wolf32 oz Styrian Wolf Hops Pellet 15.5 Boil 0 min 28.6%
112 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
228.47 gal Strike 163 °F 150 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
3T Granville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oberon Style Wheat" American Wheat Beer recipe by Logan. All Grain, ABV 5.48%, IBU 47.31, SRM 5.1, Fermentables: (Pale Ale Malt 2-Row, BEST Munich, Carapils Malt, Red Wheat) Hops: (Bitter Gold, Azacca, Sabro, Styrian Wolf)
Recipe Picture
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-30 14:06 UTC
NEW Water Requirements:
Oberon Style Wheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oberon Style Wheat
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information